Emigration Brewery

Brewery, Restaurant & Market

History + Tradition

Little known fact: the state's first brewery was founded at the mouth of Emigration Canyon in 1864 by Henry Wagener. The biggest brewery west of the Mississippi, it produced 100,000 barrels of beer per year.

Emigration Brewery brings back the canyon's brewing history - collaborating with local brewers to emphasize the European influence of beer brewing. We hope to create Pilsners + Lagers worthy of the canyon's and Wagener's legacy.

Food + Drink

Wood-fired, seasonal and locally-sourced fare are our trademarks at Emigration Brewery. Authentic, fresh, high-quality and organic ingredients are celebrated as hallmarks of our menu.

With beer at the center of our mission, we believe every meal is paired to perfection.


Lunch and Dinner


Emigration Brewery is nestled in the Wasatch mountains and serves the Emigration Canyon community. We source locally first and are proud to offer a broad range of regional brews.

This is a perfect place to gather and enjoy our canyon's creekside haven.